We’re looking forward to another tasty weekend of brunch! Pictured is our latest menu addition, Curry Chicken Salad Sandwich with eco-certified FF apples and FF organic spinach and served on a croissant. ✨ Weekend Specials✨ 🍍 Pulled Pork Sliders with Pineapple BBQ Sauce 🍳 Homemade Corned Beef Hash with FF Organic Eggs Over Easy 🥞 Blueberry Pancakes Mark your calendars, our final weekend for brunch is May 6th & 7th. The following weekend the @Treasurycider bar moves outdoors when we’ll introduce a larger bites menu as we prepare for pick-your-own season ahead. 🕙 Brunch Hours: Saturday & Sunday 10 am-3 pm #fishkillfarms #treasurycider #brunch #weekendbrunch #sundaybrunch #farmtotable