There's something new in the barrels at Treasury Cider, and that's an experimental "cyser"- a blend of apple juice and honey fermented together. 🍯🍎⠀ ⠀ Here is Sarah adding raw apple blossom honey 🐝🌸 to seven barrels to co-ferment with fresh pressed juice! ⠀ ⠀ The fermentation process will take several months 📆, but the long wait should result in a delicious beverage (🤞) with an alcohol content closer to that of wine given the added sugar from the honey.🥂⠀ ⠀ #treasurycider #cyser #mead #cider #hardcider #nycider #hudsonvalleycider