Chicken Tikka Biryani Ingredients 500 g boneless chicken 2 cups basmati rice, washed and soaked 1 tbsp cumin powder 1 tbsp coriander powder 1 tsp black pepper powder 1 tbsp paprika powder 4 tbsp biryani masala( I used Shan bombay) ¼ tsp turmeric powder 1 tbsp lemon juice ½ cup yogurt 1 tbsp garlic paste 1 tsp salt, or adjust to taste A pinch of red food colour 6–7 green chillies 3-4 tbsp coriander chopped Oil for frying the chicken ½ cup oil for the gravy 1 large onion, sliced 2 large tomatoes, chopped 2 bay leaves 2 cinnamon sticks 3–5 cloves For the rice Boil the soaked rice with 1 tsp salt, 2 bay leaves, 2 cinnamon sticks, and 3–5 cloves for 13 minutes. Drain and set aside. For the food colour Mix 1/4 tsp red or orange food colour with 3 tbsp water or milk. In a bowl, take the chicken and add all the mentioned spices, a pinch of red food colour, lemon juice, and yogurt, garlic paste. Mix well and fry the chicken in oil for 6–7 minutes on each side, or until nicely browned. Remo...