This isn’t just Italian sausage — it’s a family recipe with generations of history behind it. 🇮🇹🔥 Italfoods Co-Owner Dom Scanga is back in the Italfoods Test Kitchen, sharing why they take so much pride in the Italian sausage they make in-house — from carefully selected pork to their imported wild fennel and Calabrian chili sauce. And today, he’s turning it into something seriously good: the Italfoods Italian Smashburger. 🍔 🔥 Italian sausage formed into a fresh patty and grilled 🧀 Melted provolone 🥖 Buns toasted right on the flat top to soak up all that flavour 🌿 Fresh arugula and radicchio 🇮🇹 Italfoods muffuletta — the secret that brings it all together 🫒 Finished with quality olive oil and balsamic glaze It’s a burger built around the flavours and ingredients Italfoods has been passionate about for generations. Italian tradition. Family recipe. One incredible Smashburger. 🇮🇹 #ottawa #facesottawa #myottawa #italfoods #ottawafood