#KnorrPartner mojo-basted pinchos de pollo made with knorr and they did not miss 🔥 Nothing beats pulling over on the side of a dirt road for freshly grilled pinchos, but I gave mine a Miami flair by basting them in garlic mojo right on the cast iron. The secret to the marinade is Knorr granulated bouillon. Just a tablespoon, and the flavor is unreal. MARINADE: - 2 lbs chicken breast or thighs, cut into chunks - 1 tbsp Knorr chicken granulated bouillon - 1 tbsp olive oil - 4 cloves garlic, minced - 1 tsp adobo seasoning - 1 tsp sazón - 1 tsp ground cumin - 1 tsp dried oregano - Juice of 1 orange - Juice of 1 lime - Black pepper to taste MOJO DE AJO (Basting Sauce) - ¼ cup olive oil - 6 cloves garlic, minced or pressed - Juice of 2 limes - Juice of 1 orange - 1 tsp cumin - ½ tsp oregano - Salt and black pepper to taste - cilantro #knorr #pinchos #latinfood #easyrecipes