Proof tofu isn’t boring 🙌🏻 These vegan spicy peanut noodles bring creamy peanut sauce, crispy baked tofu, and the perfect amount of heat. Filling, protein-packed, and exactly the kind of dinner we want on repeat. Head to the link in bio or scroll down for the full recipe. You’ll want to save this one for later. #poosh INGREDIENTS 400 g udon, wheat, or soba noodles ½ cup organic peanut butter ½ tablespoon brown sugar or maple syrup 1 clove garlic, finely chopped ½ inch fresh ginger, finely chopped 1 tablespoon sesame seeds 1 tablespoon crunchy chili onion sauce, plus more for extra heat 1 tablespoon diced green onion 2 tablespoons sesame oil 2 tablespoons rice vinegar ¼ cup soy sauce Optional toppings: cilantro and chopped peanuts INSTRUCTIONS Bring a pot of water to a boil and cook the noodles according to the package directions. Drain, reserving ¼–½ cup of the noodle cooking water. Add the peanut butter, brown sugar or maple syrup, garlic, ginger, sesame seeds, crunchy chili oni...