One-Pot Penne Primavera With Shrimp Your pasta dinner doesn't get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables. Servings: 4 Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients 4 cups of Water 8 oz. Stew's Organic Italian Penne Pasta 1 Tbsp. Stew's Freshly Chopped Garlic 2 cups Broccoli Florets 1 small Red Pepper, diced 1/2 teaspoon Stew's Kosher Salt 1/2 teaspoon Stew's Fine Ground Black Pepper 2/3 cup Stew's Imported Freshly Grated Parmigiano Reggiano 12 oz. (12-15) Stew's Colossal EZ Peel Raw Shrimp, each cut in half 4 cups Stew's Organic Baby Spinach 1 cup Grape or Cherry Tomatoes, halved Directions Combine the water, pasta, and garlic in a large, straight-sided skillet. Bring to a boil over medium-high heat. Reduce to a gentle boil and cook, stirring frequently, for ...