Do you remember Starbucks’ Iced Pumpkin Scones?! I swear they were the BEST thing they ever made—and then one day they just disappeared. I used to buy them and keep them in our fridge and bribe our kids with these minis when they were little. So when our daughter Mia asked me to make my iced pumpkin bread, I realized we’ve never shared it with you! It truly is one of my all-time favorite things and ‘tis the season! I’ve never been able to recreate that exact cakey scone they made, but I finally made a pumpkin bread with a dense moist texture and it is SO CLOSE to scratching that itch. Super moist, full of pumpkin and cinnamon, with that sweet cream cheese icing on top. It is SO GOOD. If you loved those pumpkin scones as much as I did, PLEASE make this and tell me what you think! ICED PUMPKIN BREAD Bread 1¾ cups all-purpose flour 1 tsp baking soda ¾ tsp kosher salt 1 tsp cinnamon 2 large eggs 1½ cups sugar 1 (15 oz) can pumpkin purée ½ cup canola oil Cream Cheese Icing 2 oz cream ...