Meal prep for next week, posted early so you can plan ahead! **IG limits how many characters we can share in a caption so we have posted an expanded recipe run of show to our free Substack, linked in our Bio and shared it to stories CHIPOTLE HONEY CHICKEN BOWLS CHICKEN 3 lb boneless skinless chicken thighs 1 can chipotles in adobo* ¼ cup honey + extra to drizzle ¼ cup olive oil Juice 2 limes 1 Tbsp EACH garlic powder, onion powder + paprika 2 tsp EACH chili powder, cumin + oregano 1 Tbsp kosher salt + 1 tsp pepper Mix + marinate. Layout on a sheet pan, drizzle w/extra honey + bake 425°F 20–25 min/to 165°F. Broil for char. *Mild: adobo sauce only. Spicy: whole can. RICE 3 cups long-grain rice ¾–1 cup warm chicken broth ½ cup cilantro Juice 2 limes 2 Tbsp olive oil + salt Cook rice. When it is done and still HOT, mix in cilantro, lime, oil + salt. Fold in broth gradually. CORN SALSA 3 cups corn + 1 jalapeño + ½ red onion + ½ bunch cilantro + juice 1–2 limes + S&P. Dice + mix. B...