#ad It’s #trendingtuesday and alexawhatsfordinner is making a Chicken Caesar Crispy Rice Salad with aromatic U.S.-grown jasmine rice to celebrate National Rice Month with think_rice 🥗 Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 1 cup uncooked U.S.-grown jasmine rice Extra virgin olive oil 2 garlic cloves, minced 1 tbsp anchovy paste 1 tbsp Dijon mustard 1 egg yolk juice of 1 lemon 1 tsp Worcestershire sauce Freshly grated Parmesan cheese Romaine lettuce, finely chopped Rotisserie chicken or other cooked chicken, shredded or cubed Red pepper flakes, for serving RECIPE: 1. Heat oven to 425F and line a baking sheet with parchment paper. 2. Cook the U.S.-grown jasmine rice according to package instructions. Pour the cooked rice on the baking sheet and add a hearty drizzle of olive oil. Evenly coat the rice and spread it out into a very thin layer on the baking sheet. Bake for about 30 minutes, or until golden brown and crispy. 3. Meanwhil...