cookwithjhoy is showing you how simple it is to make your favorite dumplings at home 🥟 These Homemade Gyozas are pan-fried to perfection, making it the perfect appetizer for your dinner spread. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. GYOZA: 800 grams (about 1¾ pounds) ground beef or ground pork 1/2 medium (about 1 pound) green cabbage, finely chopped 1/2 cup finely chopped chives or scallions 2 teaspoons finely grated fresh ginger 2 teaspoons finely grated garlic 3 tablespoons soy sauce 3 tablespoons sake 2 tablespoons toasted sesame oil 1 teaspoon kosher salt 1 to 2 teaspoons beef bouillon or other seasoning powder 50 to 60 round gyoza wrappers ASSEMBLY & COOKING: Water, for sealing the wrappers Olive oil or another neutral cooking oil, as needed 1/4 cup water per batch, for steaming Light soy sauce or another dipping sauce, for serving thefeedfeed.com/cookwithjhoy/homemade-beef-or-pork-gyoza #homemade...