these are absolutely staying in the rotation 🎃🥞 these gluten-free pumpkin cinnamon roll butterscotch pancakes might’ve changed the breakfast game… STEAL MY RECIPE ⬇️ GF Pumpkin Cinnamon Roll Butterscotch Pancakes Pancake batter: * 2 cups gluten-free flour * ¼ cup brown sugar * 1 tsp baking soda * 2 tsp baking powder * ½ tsp salt * 2 tsp cinnamon * 1 tsp pumpkin pie spice * 1¼ cups milk * 1 tbsp apple cider vinegar * ⅔ cup pumpkin purée * 2 eggs * 2 tbsp unsalted butter, melted * 1 tsp vanilla * ½ cup butterscotch chips Cinnamon swirl: * 4 tbsp unsalted butter * ¼ cup brown sugar * 2 tsp cinnamon * 1½ tbsp pancake batter Mix your dry ingredients, then your wet ingredients, combine, and fold in the butterscotch chips. Mix the cinnamon swirl ingredients separately, pour your pancake batter into a greased pan over medium-low heat, swirl the cinnamon mixture on top, and add a few extra butterscotch chips. Cook until bubbles start forming, flip, and cook until golden. Save this o...