Gluten-free pumpkin cream cheese muffins bc I’m making fall my entire personality 🎃🤎 Soft pumpkin muffins & that cinnamon cream cheese center… genuinely dangerous. Thanks itscassidypayne for making me get this top! 💖 STEAL MY RECIPE⬇️ Pumpkin Batter * 15 oz Libby’s pumpkin purée * 2 eggs * ½ cup milk * ½ cup olive oil * 1 tsp vanilla extract * 1 cup brown sugar * ½ cup sugar * 1 tsp baking soda * 1 tsp cinnamon * ½ tsp salt * ½ tsp pumpkin pie spice * 1¾ cups gluten-free flour Mix the pumpkin purée, eggs, milk, olive oil, and vanilla together. Add the brown sugar, sugar, baking soda, cinnamon, salt, pumpkin pie spice, and gluten-free flour. Mix until combined, then pour the batter into muffin tins. Cream Cheese Filling * 2 blocks cream cheese * 1 cup powdered sugar * 1 tsp vanilla extract * 1 tbsp cinnamon * 1 tbsp pumpkin pie seasoning Mix together until smooth. Transfer the filling into a Ziplock bag, cut off one bottom corner, and squeeze the cream cheese mixture into th...