[LINK IN BIO] “From Wagyu to Wagy’all”. Recently featured on Southern Living’s list of “The Best New BBQ Joints in the South Right Now“, Kafi BBQ is redefining the standard with an inventive, fully halal menu centered on premium Wagyu beef and masterful flavor infusions. Among its signatures are the colossal Wagyu “dino” ribs, Wagyu brisket, oxtails, and NY strip steaks finished with a blend of Iraqi spices. The smoked meat lineup also features pomegranate-glazed burnt ends, Texas lamb spare ribs, and pasture-raised organic half chicken. Head to link in bio for more details!😍✨️#mysecretdallas ⁠ 📸 Kathy Tran⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #dallas #dfw #dallastx