Start to finish Cake Process Part 1: Filling, Frosting & decorating (Turn on volume) Cake Details: Size- 6” tall style (6, 6”x1” layers) Flavor- Red Velvet Cake Filling & Frosting- TBWB Cream Cheese Frosting Drip- White Chocolate Ganache + Frosting melted together. + @chefmaster White Food Color Toppers- Chocolate Dipped Berries & white chocolate wafer sticks. **Get ready for Part 2. I will be showing how to cut, serve & save the cake.** #theblondewhobakes #cakedecorating #dessert #birthday #cake