3 Tiered Wedding Cake Series Part 2: Decorating the Cake Cake Details- Size: 12” base, 10” middle, 8” top Flavor: Vanilla & fresh strawberries Frosting: Vanilla Buttercream All decorations are edible. I made the ruffles with strips of fondant. And I made the big peonie flowers out of fondant. And the smaller flowers out of wafer paper. #theblondewhobakes #cakedecorating #dessert #wedding #cake