✨ Spicy Salami & Green Olive Capellini✨ Capellini pasta tossed in a salty, briny sauce made with crispy, spicy soppressata from @principeitalia ‘s Salami Trio, Castelvetrano olives, white wine, butter, and Parmigiano. Finished with crunchy lemon-garlic breadcrumbs. Delish! 🫒🍝 Full recipe at the link in my bio! Ingredients: Spicy Salami & Olive Capellini: 1/2 lb. capellini 1 cup spicy soppressata, diced (I use Principe salami trio) 2 tbsp. extra virgin olive oil 4 garlic cloves, minced 1/3 cup Castelvetrano olives, quartered Zest of 1 lemon 1/4 cup dry white wine 4 tbsp. unsalted butter 1/3 cup Parmigiano Reggiano, grated 1/2 cup lemon garlic panko breadcrumbs 2 tbsp. Italian parsley, finely chopped Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt #ad #pasta #ThePastaTable