✨White Truffle Garganelli✨ Handmade garganelli pasta tossed in a creamy white truffle sauce with lots of Parmigiano! Check out my substack for a deep dive on this shape! Full recipe at the link in my bio! Ingredients: 1 cup ‘00’ flour 1/3 cup semolina flour 2 whole eggs 3 egg yolks 1 cup heavy cream 1/2 cup Parmigiano Reggiano, finely grated 1 tbsp. white truffle oil Salt to taste Pasta water as needed #pasta #ThePastaTable