🌶️🍜 Nothing but flavor and definitely MO-FUN-GO at the feitosnyc X mala.meow dinner tasting! We were blessed with four courses paired with cocktails. Flavors inspired by Feitos' Dominican Roots combined with pan-Asian flavors and ofc Mala Meow's chili crisp oil to kick it up a notch! 💥 My favorites were the first two, the pernil dumplings, and basil prawn mofongo, but each of them could stand on their own. Courses: PERNIL DUMPLINGS Sofrito butter, micro cilantro, crushed platano, pickled onions, MalaMeow Chili Crunch BASIL PRAWN Monfongo, MalaMeow Chili Crunch YELLOW CRAB CURRY Warm rice vermicelli noodles, MalaMeow Chilli Crunch DESSERT drizzle, MalaMeow Chili Crunch Champagne fresh mango, sweet coconut milk Cocktails: THAI BASIL MARTINI Gin, Thai Basil, Lemongrass, Lime, Dry Vermouth BANANA TEA Pinch of Salt Brugal 1888, Banana Liquor, Black Tea Syrup If you get a chance, follow and book an upcoming dine with Feitos' next popup dinners and also check out Kinn (eatkinn.nyc)...