This gluten-free Basque-style burnt cheesecake has a secret ingredient: Vermont Creamery fresh goat cheese! It adds a bright, tangy flavor and velvety texture. Think crème brulee meets cheesecake. Break through the caramelized sugar crust to the creamy center that’s light and airy like a cloud, yet rich and dense at the same time. Basque-style cheesecake has no crust, but a high oven temperature browns the outer edges to keep slices intact. Use sweet rice flour to make it gluten-free if you like! Full recipe linked the_bojon_gourmet. Bojon appètit! vermontcreamery.com/products/goat-cheese-basque-style-burnt-cheesecake #basquecheesecake #burntcheesecake #goatcheese #goatcheesecake #recipereel