It’s My “MasterChef” Moroccan Tagra Recipe 🐟🍅 I prepared a traditional dish hailing from the North of Morocco for my MasterChef audition and it earned me my white apron! The dish? It’s Anchovy Tagra! Think briny fresh anchovies dredged in chermoula and cooked in a savory tomato sauce. Comment “TAGRA” below and I’ll DM you the link to the recipe along with a few tips for success. Hope you enjoy this delicious recipe! ❤️ #moroccanfood #moroccanblogger #northafrican #moroccan #tetouan