🍷 Soup season has arrived, and there’s nothing cozier than sharing a warm, homemade dinner with friends. This roasted tomato soup is one of my favorites to make when I’m hosting, because it’s simple, comforting, and always a pleaser. Here’s what you need to try this at home: 🍅 Ingredients 8–10 Roma tomatoes 1 red onion 2 celery stalks 2 carrots 1 red bell pepper 1 whole garlic bulb 1 tbsp Italian seasoning 1 tsp red pepper flakes 1 tbsp olive oil 4 cups chicken broth ½ cup heavy cream Salt, to taste Toppings White cheddar cheese Crispy bacon Fried sage Toasted croutons Heavy cream, for drizzling 🍂 Instructions Preheat the oven to 425°F. Roughly chop the tomatoes, onion, celery, carrots, and red bell pepper. Add everything to a baking dish along with the whole garlic bulb. Drizzle with olive oil and season with Italian seasoning, red pepper flakes, and salt. Roast for about 30 minutes, or until the vegetables are tender and beginning to brown. Transfer the roasted vegetables ...