BRISKET, BREAKFAST & BRUNCH 🔥🥩🍳 Your Sunday plans just got smoked. Only at Ethos. Meet the Triple B. Every Sunday, we smoke the meats, crack the eggs, and get generous with the toppings. Pepper gravy pouring over biscuits. Hollandaise running down fatty brisket. White frosting meeting sticky barbecue sauce. Sweet, savory, smoky, and worth getting out of bed for. 🥩 BRISKET BENEDICT Glossy, pepper-barked brisket piled onto a toasted English muffin with a delicate poached egg, a heavy pour of hollandaise, and bright pickled onions. 🍖 BONE-IN BEEF RIB BISCUIT A smoked beef rib so big the bone hangs out of the biscuit. Flaky layers, crispy fried egg, and cracked-pepper gravy dripping down the sides. Grab extra napkins. 🌶️ JALAPEÑO CHEDDAR BREAKFAST DOG Snappy sausage tucked into a glossy brioche hot dog bun, loaded with a sunny-side-up egg, green chile queso, salsa verde, and pickled onions. 🍯 BURNT END CINNAMON BUN Fluffy cinnamon spirals buried under cream cheese frosting, ju...