These 15-minute Garlic-Butter Steak Bites are in constant rotation and once you try them, you’ll understand why 😍.
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Ingredients:
-2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces
-2 teaspoons kosher salt
-1 teaspoon black pepper
-2 tablespoons vegetable oil
-5 medium garlic cloves, finely chopped
-1/3 cup dry vermouth
-4 tablespoons unsalted butter, cubed
-2 teaspoons Worcestershire sauce
-1 tablespoon finely chopped fresh flat-leaf parsley
Directions:
Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering. Add half of the steak pieces to skille...
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