POV: you said you’d bring the cornbread but you’re not basic Hot Honey Jalapeño Cornbread 🌶️🌽🍯 Ingredients: Cornbread - 2 cups yellow cornmeal (about 10 oz) - 2 cups buttermilk (16 fl oz) - 2 cups all-purpose flour (about 8½ oz) - ⅓ cup granulated sugar (about 2⅓ oz) - 1 tbsp + 1 tsp baking powder - 1 tsp baking soda - 1¼ tsp fine salt - 4 large eggs - ⅔ cup full-fat sour cream (about 5½ oz) - ½ cup unsalted butter, melted and cooled (4 oz) - ¼ cup neutral oil (2 fl oz) - ¼ cup Mike’s Hot Honey Original (2 fl oz) - ¾ cup corn kernels, drained and dried (about 4½ oz) - 2 jalapeños, finely chopped - 1 jalapeño, sliced - 1 tbsp butter, for greasing (½ oz) Hot Honey Butter Soak - ½ cup salted butter, melted (4 oz) - ½ cup Mike’s Hot Honey Original (4 fl oz) Whipped Hot Honey Butter - ½ cup salted butter, softened (4 oz) - 3 tbsp Mike’s Hot Honey Original (1½ fl oz) (Recipe instructions in comments!) #recipes #gameday #cornbread #hothoney #mikeshothoney