AD. It’s officially Italian summer but we’re bringing Ferragosto vibes home with @cantinabolla Pinot Grigio 🇮🇹✨ Picked up everything from Kroger (Specs, or Total Wine & More) to make the perfect pairing: lemon garlic shrimp pasta + chilled Pinot Grigio. Nothing better for a summer night with friends. 🍋 Lemon Garlic Shrimp Pasta (Pairs with Pinot Grigio) 8 oz spaghetti or linguine 1 lb shrimp (peeled + deveined) 3 tbsp olive oil 3 cloves garlic, minced Zest + juice of 1 lemon ½ cup Bolla Pinot Grigio ¼ cup pasta water Salt & pepper to taste Fresh parsley, chopped Optional: red pepper flakes Cook pasta until al dente, reserve pasta water. Sauté shrimp in olive oil, season, and set aside. Add garlic to skillet, deglaze with wine + lemon juice, simmer. Toss pasta + shrimp in sauce, add lemon zest + parsley. Top with parmesan cheese! Serve with chilled Bolla Pinot Grigio. #BollaWine #ItalianSummer #Ferragosto #BollaPinotGrigio #SummerAtHome