Grupo Frontera joins Takes Us Out for a tour-day carne asada they cooked up themselves outside of Prudential Center in New Jersey—eating fresh off the grill while we play a game of “Line ’Em Up” (answer the question or take the shot). Between bites and laughs, they break down what makes the perfect carne asada vibe (it’s the music and the people), share the must-play songs for the grill, reveal which tracks they’d redo, rank collaborations, and talk their EP Con Dolor, recording with legendary artists, and why “quality first” matters. They also tell the story behind “Cada Vez Me Gustas Más” with Alejandro Fernández, manifest dream collabs (Bruno Mars, Post Malone, Jonas Brothers), explain how they’re finding the “just right” balance on tour (side quests included), and reflect on making history as the first regional Mexican group to perform at the Grand Ole Opry. 00:00 Prudential Center: tour-day carne asada setup 00:48 What makes the perfect carne asada vibe? (music, crew, energy) ...