Apple Pie Rangoons are here! By stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a ...