Bone Charcoal & Bone China: Every meal at two Michelin star Blue Hill at Stone Barns starts with a tour of their farm. You get to see and learn about the fields where they grow their vegetables and raise their animals. Sample some bread in their bakery. You also get to try some waste fed pork sausage and learn about how they use every part of the animal. This is the “bone” part of the tour. #foodie #restaurant #michelin #bluehillatstonebarns #highspeeddining