My first bites in Las Vegas to celebrate the new Southwest MICHELIN Guide were at Ito in Fontainebleau. An intimate 12 seat omakase restaurant that overlooks the city. The opening bites were Isaki, Kanpachi, Amami, Uni-Ikura Bowl, Tofu and Nasu no Agebitashi. @Las Vegas #foodie #VegasPartner #michelinguide #fontainebleaulasvegas #highspeeddining