The People Behind GM/EC!
At FRC, we bring General Managers and Executive Chefs nationwide to our Corporate Office (The Big Kitchen) for GM/EC Training.
In two days, our leaders will share best practices, grow their teams, explore recruitment, and learn from one another. It's a valuable opportunity to collaborate and invest in our restaurant's success.
But beyond the presentations and workshops, GM/EC is about the people.
Here's a peek at the people behind the scenes who help bring our culture to life.
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