Join us at The Skript Kitchen this month for hands-on cooking and delicious food! Whether you’re craving authentic Indian flavours, fresh ceviche, or a plant-based twist on a classic, there’s something for everyone! August 15 ~ Nav De Rasoai: Come Cook With Me with Navkinderjit Kaur Sidhu (Nav) August 18 ~ Ceviche & Spanish Delicacies with Chef Bruno Feldeisen August 22 ~ Vegan Peking Duck: Homemade Hoisin & Oyster Sauce From Scratch with RD Renée Chan For more information and to purchase tickets, visit the link in our bio.