Turn seasonal produce into pantry-ready favourites at our Pickling & Preserves Class with Chef Karen Dar Woon and Chef RD Renée Chan! Join us for a hands-on evening of safe water-bath canning, refrigerator pickling, food-storage tips, and delicious seasonal tastings. You’ll make your own jar of refrigerator pickles to take home, while learning practical ways to reduce food waste and make the most of seasonal ingredients. 📅 Thursday, September 10 ⏰ 5:30–8:00 PM 🎟️ Link in bio