Don’t wing it this Tailgate Season! 🏈🔥 Run a championship game plan with these Street Corn Wings grilled up by AnotherPintPlease! Street Corn Style Chicken Wings Serves 4 3 lb chicken wings 2 1/2 tsp chili powder, divided 1 tsp smoked paprika 1 tsp garlic powder 1 tsp kosher salt 1 tbsp vegetable oil 2 ears corn 3 tbsp unsalted butter, melted Juice of 1/4 lime 1/2 cup crumbled cotija 1/3 cup Mexican crema 1/4 cup chopped cilantro Lime wedges Instructions 1. Prepare the grill for indirect high heat using the Charcoal Heat Controller. 2. To prepare the wings, remove the wing tips and separate the drummettes from the flats. Place the wings in a large bowl. 3. In a small bowl, combine 2 tsp chili powder, smoked paprika, garlic powder, and kosher salt. 4. Lightly coat the wings with vegetable oil, then season evenly with the rub. 5. Grill the wings over indirect heat for 35 to 45 minutes, keeping the lid closed as much as possible and flipping once. The wings are done when they rea...