Local. Seasonal. Ethical. These three words define Chef Bruno Feldeisen’s culinary philosophy. Join us for Ceviche & Spanish Delicacies this Tuesday at The Skript Kitchen. Under Chef Bruno’s guidance, participants will learn authentic ceviche techniques and Spanish-inspired dishes while gaining insight into his approach to thoughtful, ingredient-driven cooking. As a celebrated chef, cookbook author, and judge on The Great Canadian Baking Show, Chef Bruno brings both expertise and storytelling to an intimate evening of culinary education.