Classic cheesecake, but with a bite-sized twist. ✨ Cheesecake Ingredients (Serves 16): -8 oz. pack of cream cheese -1/3 cup Irish cream (Baileys) -1/3 cup granulated sugar -dash of vanilla extract -squeeze of fresh lemon juice -2 tbs. sour cream -blackberries, blueberries, pomegranate seeds and powdered sugar for garnish Crust Ingredients: -1 packet of graham crackers -1/2 stick of melted butter Steps: 1. Preheat oven to 350F. 2. Line mini muffin tray with cupcake liners. 3. In a bowl, combine crushed graham crackers with melted butter. Scoop into each liner and press down with spoon. 4. Bake for 5 minutes, then remove from oven and allow to cool. 5. In a bowl, beat cream cheese, sugar and Irish cream until smooth and fluffy with a hand mixer. 6. Mix in vanilla extract and lemon juice. 7. Fold in sour cream. 8. Scoop boozy cheesecake mix into muffin tray over graham cracker crust, then chill in the fridge for 4-6 hours. 9. Once set, garnish with berries and powdered sugar th...