Marathon Meals | Pesto all a Genovese 🇮🇹 Ingredients Pasta + turkey 200 g dry pasta 1 lb / 454 g lean ground turkey 1 tsp olive oil 2 cloves garlic, finely minced 1/2 tsp kosher salt Black pepper Pinch red pepper flakes, optional Smooth pea-spinach pesto 35–40 g fresh basil leaves 75 g frozen peas 50 g baby spinach 20 g finely grated Parmesan 15 g pine nuts or walnuts 1 small garlic clove 20 g extra-virgin olive oil 1 tbsp lemon juice 1/4 tsp kosher salt Black pepper 3–6 tbsp pasta water, as needed To finish 10–15 g Parmesan Lemon zest Fresh basil Black pepper #cooking #recipe #pesto #pasta #italy