Game Day Food | Petro’s Chili and Chips For the chicken chili 1 lb (454 g) ground chicken 1 tbsp neutral oil 1 small yellow onion, finely diced 2 tbsp tomato paste 1 can (15 oz / 425 g) tomato sauce ½ cup chicken broth, plus more if needed 1 can (15 oz / 425 g) pinto beans, drained and rinsed 1½ tbsp American chili powder 1 tsp ground cumin ½ tsp smoked paprika ½ tsp dried oregano ¼ tsp cayenne pepper (optional) ¾ tsp kosher salt, plus more to taste ¼ tsp freshly ground black pepper For the Petro’s toppings 100–120 g original Fritos corn chips 60 g sharp cheddar cheese, freshly grated 40 g Monterey Jack cheese, freshly grated 1 medium tomato, finely diced 3 green onions, thinly sliced 60 g sour cream #cooking #recipe #chili #knoxville #petros