Cooking the Comments | Risalamande 🍒 Ingredients Rice Pudding 100 g short-grain rice, such as Arborio 100 ml water 500 ml whole milk Pinch of salt 1 vanilla bean To Finish the Risalamande 50 g blanched almonds 250 ml heavy whipping cream 2–3 tbsp sugar Cherry Sauce 300 g frozen or fresh pitted sour cherries 100 ml water 60–75 g sugar 1 tbsp cornstarch 1½ tbsp cold water 1 tsp lemon juice #cooking #recipe #risalamande #ricepudding #denmark