Pyaz Paratha Ingredients: (makes 4-5) 2 medium onion, thinly sliced 3-5 green chilies, finely chopped 3 tbsp fresh coriander 1 tsp chili flakes 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tsp salt ½ tsp red chili powder ½ tsp ajwain(carom seeds) Ghee/ oil for cooking Mix together the onion, green chilies, coriander and all the mentioned spices. Mash everything really well with your hands until the onions become soft and the mixture is well combined. Take one dough ball and roll it out. Add the filling in the centre, seal the edges, and gently roll it out again. Flatten it evenly and cook on a hot tawa for 2–3 minutes. Add ghee or oil, flip the paratha, then add ghee or oil to the other side. Cook for another 3–4 minutes until golden and crispy. Serve hot with raita or your favourite chutney and enjoy! #fypviral #foryoupage #explore #viralpost #food