Welcome to today’s episode of Creami with Mimi! 🍨 NO ADDED SUGAR Crunchy Salted Caramel Latte Ninja Creami For the base: 🥛 350 g milk ☕️ 3–4 g instant espresso powder 🍯 35 g N!CK’S Honey Fiber Syrup 15 g N!CK’S Use Like Sugar 0.5 g xanthan gum 2 g vanilla extract 🧂 Pinch of salt The mix-ins: 🍫 2 N!CK’S Crunchy Caramel Chocolate Bars, chopped 🍫 25–30 g N!CK’S Milk Chocolate Caramel Crunch, chopped How to make it: 1. Blend all base ingredients until completely smooth. 2. Pour into your Ninja Creami pint and freeze overnight 3. Spin on Lite Ice Cream. 4. Add the chopped N!CK’S bars and run Mix-In. 5. ENJOY ☕️🍫🍨 Let us know if you try it! 👀 #ninjacreamirecipe