FEATURED CHEF: @antimo.dimeo 🌟For Chef Antimo DiMeo, curiosity is at the heart of his craft. Rooted in his Italian heritage, he brings a playful, boundary-pushing spirit to everything he creates. From his family’s pizzerias to the restaurants he’s shaping in Wilmington, Antimo is putting the city on the culinary map, and giving people a reason to come back. We spoke to him about training in Italy with Chef Gennaro Esposito at Torre del Saracino, what it was like to be recognized in a James Beard Nomination, his current culinary obsession, and so much more! Read the full interview at the link in our bio!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef