Chef @ryley.eckersley demonstrates the versatility of cottonseed oil across a variety of applications - from achieving the perfect crispy crust on his seared bluefin tuna, providing the ideal light-crispy tempura for the deep fried asparagus, to serving as the base of two different sauces where its neutral taste allows the flavors of wasabi and chili crisp spice to emerge.⁠ ⁠ #sponsored by Cotton Incorporated⁠ ⁠ #chefsroll #rollwithus #crfeaturescottonseedoil