We’re looking for US-based chefs who want to sample @OpalBarramundi, a new benchmark in premium Australian barramundi! Opal is a one of a kind fish that will impress your guests with its unique opalescent appearance and amazing flavor. Because they’re raised in open saltwater raceways on a third-generation family farm and are ASC Certified as responsibly farmed with great care to preserve the land they’re raised on, Opal Barramundi also sets itself apart in sustainability and conservation. Fill out the form at the link in our bio for the chance to receive a complimentary whole (approximately 8 lb), gutted and scaled Opal Barramundi to experience for yourself.⁠ ⁠ Chef Athan Pixler (@chefathaneats) showcases the outstanding flavor, texture, and opalescence of Opal Barramundi by serving it as a sashimi with cherries, blackberries, pickled rhubarb, walnuts, spruce tips pea tendrils, and a ramp emulsion.⁠ ⁠ #sponsored by @OpalBarramundi⁠ ⁠ #chefsroll #rollwithus #OpalBarramundi #crfeatureso...