If you love cinnamon rolls but don’t love the rolling, rising, and waiting… make THIS.
This soft, melt-in-your-mouth Cinnamon Roll Cake is swirled with gooey brown sugar and cinnamon for all the flavor of classic cinnamon rolls—with a fraction of the effort.
✨ No yeast
✨ No rising
✨ No rolling
✨ Ready in less than an hour
It’s the perfect easy breakfast cake for a lazy weekend morning, holiday brunch, or whenever a cinnamon roll craving hits.
Would you choose this or traditional cinnamon rolls? 👇
Want the recipe? Comment “recipe” below or find it here:
sugarspunrun.com/cinnamon-roll-cake
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