Cornbread Cupcakes topped with idahoanfoods Ultimate Garlic Butter Mashed Potatoes 🥔🧁these are the coziest Fall comfort food and make the perfect side or appetizer for weekend dinners! Cornbread Cupcakes- 1 cup cornmeal 1 cup all purpose flour ⅓ cup sugar 1 tbsp baking powder ½ tsp salt 1 cup milk 2 large eggs ⅓ cup butter, melted Preheat the oven to 400F. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the milk and melted butter to the dry ingredients, stirring until just combined. Add the eggs one at a time and stir until smooth. Pour the batter into cupcake liners, then bake for 15-18 minutes, or until golden brown. Top homemade cornbread cupcakes with idahoanfoods Mashed Potatoes, bacon bits, and a drizzle of gravy ✨ #idahoanfoods #idahoan #comfortmeal #hostingideas #idahoanfoodspartner