Mandi Style Chicken and Rice Ingredients: 3/4 cup Oil 700 gms Chicken 1 large onion chopped 2 tbsp tomato paste 1 tbsp garlic crushed 2 cinnamon sticks 4 cardamom 6-7peppercorns 4 cloves, 3 bay leaves 1 large tomatoes blended 1 tbsp salt 1 tsp black pepper 1 tsp paprika 1 tbsp coriander powder 1 tbsp Cumin powder 1/4 tsp Cinnamon powder 1/4 tsp Turmeric 1 chicken cube 4-5 green chillies 2.5 cups Basmati Rice(wash and soaked 20 minutes) 6 cups water Lemon slice for garnish For Tomato Chutney: Blend together 2 tomatoes, 2 garlic, 2 green chilies,1 tsp cumin,4 tbsp coriander, 1 tsp lemon juice, 1/2 tsp salt,4 tbsp water. Method: In a pan add oil,add onion,garlic, tomato paste, chicken, all the mentioned spices,cook 13-14 mins until you get a nice golden color on top, add tomatoes, green chilies, water,mix well, cover and cook 10 mins.Add rice,let it boil for 10-13 minutes,till the water has evaporated.Then lower the flame,cover and cook for 10-12 min at lowest flame. Serve Ma...