Moroccon Chicken Steak 2 chicken Fillets (400 gms) 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1/2 tsp Italian seasoning or mix herb 1 tbsp chili garlic sauce (or sriracha) 1 tbsp soy sauce 4 tbsp butter or oil for frying -Moroccon Sauce 4 tbsp butter 3 garlic chopped 2 tbsp chili garlic sauce (or sriracha) 1 cup thick cream Half cup milk 1/2 tsp salt 1/2 tsp black pepper 1 tsp paprika 1/2 tsp oregano 1 chicken cube or 1 tsp chicken powder Marinate the chicken with mentioned ingredients. Heat a pan, add butter and oil,cook chicken steaks for 7 min each side at medium heat, take out and set aside. Prepare the sauce, In a pan take butter,garlic ,saute for 2 min,add cream,milk,chicken cube and spices .Cook for 6-8 mins until it thickens. Its ready. -For assembly, saute some veggies in butter, with salt, pepper, chili flakes, soy sauce.Add chicken,pour the sauce and add fries, enjoy . I have used Sambal Oeleck Chilli paste,If you dont have chili paste- take 1...