Vacation Meals That Feel Like Home #HomeIsWhere your trip includes the home-cooked meal you didn’t realize you needed. Shakayla’s Farmers' Market Sandwich Ingredients * Olive sourdough bread * Arugula pesto * Onions * Tomatoes * Broccoli sprouts * Sautéed carrots * Sautéed kale * Smoked salmon * Dairy-free cashew cheese Instructions 1. Prep the vegetables: Thinly slice the tomatoes and onions. Lightly rinse and pat dry the sprouts. Slice the carrots into matchsticks and tear the kale into bite-size pieces. 2. Sauté the vegetables: Heat a small pan with a little oil over medium heat. Saute the carrots until tender-crisp (3 to 5 minutes), then add the kale and cook briefly until wilted. Season lightly with salt and pepper. 3. Prepare the bread: Toast or lightly grill the olive sourdough, if desired. Spread a generous layer of arugula pesto on one slice and dairy-free cashew cheese on the other. 4. Assemble the sandwich: Layer the onions and tomatoes first, followed by the broccoli sp...