At TOMO, exceptional sushi begins with the person behind the counter. 🍣 Meet Chef Hikaru Yokoyama, the chef behind TOMO’s omakase experience — where Japanese tradition, premium ingredients and meticulous technique come together one course at a time. 🔪 Precision in every cut 🍣 A deep respect for traditional Japanese technique 🐟 Ingredients selected for quality and seasonality ✨ Each course prepared and presented with intention Omakase means “I leave it up to you” — and with Chef Hikaru guiding the experience, guests are invited to put their trust in the chef and enjoy the progression of flavours, textures and craftsmanship as it unfolds. No rushing. No unnecessary complexity. Just exceptional ingredients in the hands of a chef who knows exactly what to do with them. Meet Chef Hikaru Yokoyama — and experience TOMO from the other side of the sushi counter. #ottawa #facesottawa #myottawa #tomoottawa #omakase